The beef herd at Pine Knob began over a decade ago with Hereford heifers. Herefords were the cattle of the Old West.
The “Driftless Region” of Wisconsin–this part of the state beyond the reach of the last grinding glaciers–has a rolling topography of hills and valleys.
I’m not much of a recipe cook but I do have advice to give on cooking various cuts of lamb and beef. By all means, if you have a recipe to share, send it!